Our Products
White Guava Pulp/Puree
White guava, originally from Central America, is now grown in tropical and subtropical regions worldwide, including Tamilnadu, Andhra Pradesh, Maharashtra, Karnataka, and Uttar Pradesh in India.
At Idhika, we ensure that the pulp retains its commercial sterility and fresh flavor by carefully selecting only the best quality guava fruits. Our white guava pulp is widely accepted and used in various applications.
Pulp/Puree
- Alphonso Mango Pulp/Puree
- Totapuri Mango Pulp and Puree
- White Guava Pulp/Puree
- Pink Guava Pulp/Puree
- Red Papaya Pulp/Puree
- Banana Puree
- Pineapple Pulp/Puree/Juice
- Amla Pulp/Puree
Fruit Export
| Parameter | Range/Value/Description |
|---|---|
| Manufacturing Process | Aseptic White Guava Pulp is extracted from fresh, mature and selected ripened White Guava fruits using a state-of-the-art process that preserves the natural flavor and aroma of the fruit. |
| Refractometric Brix | Minimum 9 |
| Acidity as % Anhydrous Citric Acid | 0.35-0.70 |
| pH as natural | 3.60-4.20 |
| Consistency – Bostwick | 5.0 – 10.0 Cm/30sec |
| Specific Gravity | 1.034 |
| Black Specks / 10 gm | NMT 10 |
| Brown Specks / 10 gm | NMT 10 |
| Total Plate Count cfu/ml | <10 |
| Yeast & Mould Count cfu/ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Creamy White |
| Flavour & Aroma | Typical of ripe White Guava without any off flavour |
| Taste | Characteristics of Typical Ripe White Guava Fruit |
| Appearance | Homogeneous puree & free of any foreign matter |
| PACKING | Aseptic bags placed with polyliner in food-grade epoxy painted (inside) open-top MS drum |
| Product Net weight | 210 Kgs/Drum |
| Container Loading | 80 Drums per 20’ Container (With or Without Pallet packing – optional) |
| STORAGE | Ambient temperature, not below 4°C. Avoid exposure to higher temperatures and sunlight. |
| SHELF-LIFE | Best before 24 months from the date of manufacturing |
