Pink Guava Pulp/Puree
Pink guava pulp or puree is a popular ingredient that offers a unique flavor and nutritional benefits. At Idhika, we produce high-quality pink guava pulp that is extracted from fresh, mature, and handpicked pink guava fruits. Pink guava is a tropical fruit that is known for its sweet and tangy flavor and is commonly grown in India and other tropical regions.
Our pink guava pulp is a rich source of vitamin C, dietary fiber, and antioxidants, making it a healthy addition to your diet. The unique flavor and aroma of the pulp make it an excellent choice for use in a wide range of food and beverage products, including smoothies, yogurts, ice creams, and cocktails.
At Idhika, we ensure that our pink guava pulp is of the highest quality, free from preservatives and additives, and maintains its natural freshness and flavor. Our state-of-the-art processing techniques and strict quality control measures ensure that our pink guava pulp is safe and meets international food safety standards.
Parameter Group | Range Value |
---|---|
Manufacturing Process | Aseptic Pink Guava Pulp is extracted from fresh, mature and selected ripened Pink Guava fruits using a state-of-the-art process that preserves the natural flavor and aroma of the fruit. |
Refractometric Brix @ 20 Deg Cel | Minimum 8 |
Acidity As % Anhydrous Citric Acidtd> | 0.35-0.65 |
pH as natural | 3.60-4.20 |
Consistency – Bostwick (20 ± 2°C ) | 7.0-12.0 (Cm/30sec) |
Brown Specks / 10 gm | NMT 5 |
Black Specks / 10 gm | NIL |
Total Plate Count cfu/ ml | <10 |
Yeast & Mould Count cfu / ml | <10 |
Coliform Count Per ml | Absent |
E.Coli | Absent |
ORGANOLEPTIC | |
Colour | Pink |
Flavour & Aroma | Typical of ripe Pink Guava without any off flavor |
Taste | Characteristics of ripe Pink Guava fruit |
Appearance | Homogenous puree & free of any foreign matter |
Product Net weight | 210 Kgs / Drum |
SHELF-LIFE | Best before 24 months from the date of manufacturing |