Our Products
Pineapple Pulp/Puree/Juice
Pineapple juice is extracted from pineapples that originated in South America and were introduced to Europe in the 17th century. Later, Hawaii became the dominant producer of pineapples in the 20th century followed by Brazil and the Philippines. Pineapple is the third most significant tropical fruit produced in the world. Pineapples are predominantly cultivated in Kerala, Karnataka, and West Bengal.
Our pineapple juice is manufactured from sound mature, handpicked, high-quality, and fresh pineapple fruits. The pineapple juice is manufactured under stringent hygienic conditions, and the processing line is strictly monitored. Our international quality and impeccable customer service make us one of the most preferred Pineapple juice manufacturers in India.
Pulp/Puree
- Alphonso Mango Pulp/Puree
- Totapuri Mango Pulp and Puree
- White Guava Pulp/Puree
- Pink Guava Pulp/Puree
- Red Papaya Pulp/Puree
- Banana Puree
- Pineapple Pulp/Puree/Juice
- Amla Pulp/Puree
Fruit Export
| Parameter Group | Range Value |
|---|---|
| Manufacturing Process | Aseptic Pineapple Pulp/Puree/Juice is extracted from fresh, mature and selected ripened Pineapple fruits using a state-of-the-art process that preserves the natural flavor and aroma of the fruit. |
| PHYSICAL & CHEMICAL | |
| Refractometric Brix | Min 9 |
| Acidity As % And. Citric Acid | 0.45 – 0.80 |
| pH As Natural | 3.20-4.00 |
| Consistency - Bostwick (20 ± 2°C) | 12 (Cm/30sec) |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Yellow to Olive Yellow |
| Flavour | Typical of Pineapple without any off flavour |
| Taste | Characteristics of Pineapple fruit |
| Appearance | Uniform, homogeneous smooth, free from fibres and any foreign and Extraneous matter. |
| Packing | Pineapple Puree / Juice is packed aseptically in pre-sterilized aseptic bags placed with poly-liner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 210 Kgs / Drum. |
| CONTAINER LOADING | |
| Container Loading | 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional). |
| STORAGE | |
| Storage Information | Pineapple juice should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperatures and sunlight. |
| SHELF-LIFE | Best before 24 months from the date of manufacturing. |
