Our Products
Amla Pulp/Puree
Amla, also known as Indian Gooseberry or Phyllanthus Emblica, is obtained from the deciduous tree belonging to the Phyllanthaceae family. Amla is indigenous to the Indian subcontinent, and Amla pulp manufacturers in India extract Amla puree from mature Amla fruit. Amla extract, in the form of Amla pulp or Amla juice concentrate, is used in various food processing industries due to its health benefits.
India is the largest producer of Amla and has the highest area of cultivation. Amla is also grown naturally in different regions worldwide. Uttar Pradesh is the leading Amla producer in India, accounting for 35% of the total share. Madhya Pradesh and Tamil Nadu are the second and third largest producers, contributing 28% and 14%, respectively.
Pulp/Puree
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- White Guava Pulp/Puree
- Pink Guava Pulp/Puree
- Red Papaya Pulp/Puree
- Banana Puree
- Pineapple Pulp/Puree/Juice
- Amla Pulp/Puree
Fruit Export
| Parameter Group | Range Value |
|---|---|
| Manufacturing Process | Aseptic amla Pulp is extracted from fresh, mature and selected ripened amla fruits using a state-of-the-art process that preserves the natural flavor and aroma of the fruit. |
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 8 |
| Acidity As % And. Citric Acid | 1.5-2.5 |
| pH As Natural | 3-3.50 |
| Consistency - Bostwick (20 ± 2°C) | 8-10 cm/30sec |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Greenish-yellow-green |
| Flavour | Typical of Amla fruits without any off flavour |
| Taste | Characteristics of Amla fruits |
| Appearance | Homogenous puree & free of any foreign matter |
| Aseptic Amla pulp/puree | Product Net weight: 215kgs / Drum |
| CONTAINER LOADING | |
| 80 Drums Per 20’ Container | (With Pallet or Without pallet packing – optional) |
| STORAGE | |
| Aseptic Amla puree | Should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. |
| SHELF-LIFE | Best before 24 months from the date of manufacturing. |
