Our Products
Alphonso Mango Pulp/Puree
Idhika produces high-quality Alphonso mango pulp using only selected ripened Alphonso mango fruits. The Alphonso mango was introduced to India by the Portuguese explorer, Alfonso, through Goa, and was later spread to various parts of South India, Gujarat, and Ratnagiri in Maharashtra. Although several varieties of Alphonso mangoes exist, the mangoes grown in Devgad in the Konkan region of Maharashtra are considered the best. Widely known as Hapus or Hapoos in Maharashtra, the Alphonso mango is the king of mangoes, owing to its flavor, richness, and sweetness. It is a seasonal fruit available from April to the end of June, making it more significant than any other fruit.
Karnataka is known for growing delicious Alphonso mangoes with a unique flavor, taste, and richness. Alphonso mango pulp is widely preferred by mango pulp manufacturers in India because of its various applications in food processing industries. At Idhika, we use our technical expertise and experienced professionals to manufacture high-quality Alphonso mango pulp. We supply Alphonso mango puree worldwide to meet the needs of both domestic and international clients.
Pulp/Puree
- Alphonso Mango Pulp/Puree
- Totapuri Mango Pulp and Puree
- White Guava Pulp/Puree
- Pink Guava Pulp/Puree
- Red Papaya Pulp/Puree
- Banana Puree
- Pineapple Pulp/Puree/Juice
- Amla Pulp/Puree
Fruit Export
| Parameter Group | Description |
|---|---|
| Manufacturing Process | Aseptic Alphonso Mango Pulp is extracted from fresh, mature and selected ripened Alphonso Mango fruits using a state-of-the-art process that preserves the natural flavor and aroma of the fruit. |
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20°C | Min 16 |
| Acidity As % And. Citric Acid | 0.45 - 0.90 |
| pH As Natural | 3.50 - 4.0 |
| Consistency - Bostwick (20 ± 2°C) | 8-13 (Cm/30sec) |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | NMT 10 |
| MICROBIOLOGICAL | |
| Total Plate Count CFU / ml | <10 |
| Yeast & Mould Count CFU / ml | <10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Orange-yellow |
| Flavour & Aroma | Typical of ripe Alphonso mango without any off flavour |
| Taste | Characteristics of ripe Alphonso mango fruit |
| Appearance | Homogenous puree & free of any foreign matter |
| PACKING | |
| Packing Information | Alphonso aseptic Mango Pulp is packed aseptically in pre-sterilized aseptic bags placed with poly-liner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 215kgs / Drum. |
| CONTAINER LOADING | |
| Container Loading | 80 Drums Per 20’ Container (With Pallet or Without pallet packing – optional) |
| STORAGE | |
| Storage Information | Aseptic Alphonso mango puree should be stored at ambient temperature and not below 40°C. Avoid exposure to higher temperature and sunlight. |
| SHELF-LIFE | Best before 24 months |
