Our Products
Red Papaya Pulp/Puree
Red papaya pulp/puree is extracted from the finest, fully ripened and carefully selected red papaya fruits. Red papaya is a tropical fruit that originated in southern Mexico and Central America. It is now widely grown in tropical regions around the world. We take great care to ensure that only the best quality fruits are used to make our red papaya pulp.
Our red papaya pulp is rich in flavor and nutrition. It is a great source of antioxidants, vitamin C, fiber, and other essential nutrients. The pulp has a vibrant red color and a smooth texture, making it an ideal ingredient for a wide range of culinary applications.
We use state-of-the-art technology and stringent quality control measures to ensure that our red papaya pulp meets the highest standards of quality and food safety. The pulp is packed aseptically in pre-sterilized aseptic bags placed inside food-grade epoxy painted open-top MS drums, ensuring that it retains its freshness and flavor for a long time.
Pulp/Puree
- Alphonso Mango Pulp/Puree
- Totapuri Mango Pulp and Puree
- White Guava Pulp/Puree
- Pink Guava Pulp/Puree
- Red Papaya Pulp/Puree
- Banana Puree
- Pineapple Pulp/Puree/Juice
- Amla Pulp/Puree
Fruit Export
Whether you are a food processor or a chef, our red papaya pulp is an excellent choice for adding flavor, color, and nutrition to your recipes. Try it today and experience the delicious taste and health benefits of this tropical fruit.
| Parameter Group | Range Value |
|---|---|
| Manufacturing Process | Aseptic Red Papaya Pulp is extracted from fresh, mature and selected ripened Red Papaya fruits using a state-of-the-art process that preserves the natural flavor and aroma of the fruit. |
| Refractometric Brix @ 20 Deg Cel | Minimum 9 |
| Acidity As % Anhydrous Citric Acidtd> | 0.30-0.60 |
| pH as natural | Max 4.40 |
| Consistency – Bostwick | 7.0-14.0 (Cm/30sec) |
| Brix – Acid Ratio | 50-66 |
| Specific Gravity | 1.032 |
| Black Specks / 10 gm | Nil |
| Brown Specks / 10 gm | NMT 10 |
| Total Plate Count cfu/ ml | < 10 |
| Yeast & Mould Count cfu / ml | < 10 |
| Coliform Count Per ml | Absent |
| E.Coli | Absent |
| ORGANOLEPTIC | |
| Colour | Red, Orangish yellow, Yellow |
| Flavour & Aroma | Typical of ripe Red Papaya without any off flavour |
| Taste | Characteristics of ripe Red Papaya fruit |
| Appearance | Homogenous puree & free of any foreign matter |
| Red Papaya Puree | packed aseptically in pre-sterilized aseptic bags placed with polyliner in food-grade epoxy painted (inside) open-top MS |
| Product Net weight | 210 Kgs / Drum |
| 80 Drums Per 20’ | Container (With Pallet or Without pallet packing – optional) |
| STORAGE | should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperatures and sunlight. |
| SHELF-LIFE | Best before 24 months from the date of manufacturing |
