info@idhikafoods.com,  sales@idhikafoods.com
Follow us:

Our Products

Totapuri Mango Pulp and Puree

Idhika extracts high-quality Totapuri mango pulp from fresh, mature, and carefully selected ripened Totapuri mango fruits. These mangoes are primarily cultivated in Andhra Pradesh, and also in the regions of Tamil Nadu and Karnataka. The Totapuri mango is easily recognized by its beak-like pointed end and golden yellow color. It also goes by the names Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Among the many varieties of mangoes in India, Totapuri mangoes are considered to be the most processable variety due to their larger size and smaller seed with higher pulp content. It is a seasonal fruit that is available from May to July.
We are one of the trusted Totapuri mango pulp exporter in India. We use hygienic and state-of-the-art facilities to extract the best quality Totapuri mango puree. Our product is highly sought after and exported all over the world. We pride ourselves on the quality of our Totapuri mango pulp, and our clients can rely on us for consistent quality and timely delivery.

Parameter Group Description
Manufacturing Process Aseptic Totapuri Pulp is extracted from fresh, mature and selected ripened Totapurifruits using a state-of-the-art process that preserves the natural flavor and aroma of the fruit.
PHYSICAL & CHEMICAL
Refractometric Brix Min 14
Acidity 0.40 – 0.70
pH 3.60-4.20
Consistency 8 – 13 (Cm/30sec)
Black Specks / 10 gm NMT 5
Brown Specks / 10 gm NMT 10
MICROBIOLOGICAL
Total Plate Count <10
Yeast & Mould Count <10
Coliform Count Per ml Absent
E.Coli Absent
ORGANOLEPTIC
Colour Golden-yellow
Flavour & Aroma Typical of naturally ripe Totapuri mango without any off flavor
Taste Characteristics of ripe Totapuri mango fruit
Appearance Homogenous puree & free of any foreign matter
PACKING
Product Net weight 215kgs / Drum
CONTAINER LOADING
20' Container 80 Drums (With or Without pallet packing - optional)
STORAGE
Temperature Ambient temperature not below 40C. Avoid exposure to higher temperature and sunlight.
SHELF-LIFE Best before 24 months from the date of manufacturing.